Continuando a experiencia de sabores no Rio, a vista linda brindou com o sabor do peixe com Tucupi, um caldo extraido da mandioca, que, misturado a temperos, é servido junto com o peixe 'namorado', e que adicionou o topo do hotel, no restaurante Orla. Equipe gentil, atenciosa, antes, a entrada de pasteizinhos de carne com tomatinhos, e molho de tomates frescos, delicia mais tradicional. Depois, vieram os bolinhos de arroz com geleia de cebola roxa, humm... O peixe veio em posts generosa, o Tucupi pode ter um aroma e sabor mais forte, e servido com peras fatiadas assadas. Suco de melancia, ah, mas eu não resisti ao meu pecado possível de vez em quando, e em quando, aquela bebida de bolinhas de festa, que não era champagne, e, de sobremesa, a torta de chocolate com sorvete de frutas brasileiras. Voilá, aqui é Brasil.
In Rio, the gourmet tour just had a great experience: mixing the amazing view and a fish with Tucupi. Tucupi is a kind of sauce made of "mandioca"´s extraction, vegetable, and served with a white fish. There is an option with salmon as well. Yes, there was a watermelon juice but also... that... black liquid full of bubbles that i ... love... good-sinner. The afternoon was amazing, the sun was shinning, and after the rice with purple onions jam, the chocolate pie with brazilian ice cream. Must-have. If i looked tired after flights and airports, it was great to find a peacefull and comfort food inside one of brazilian airports, in Orla restaurant. Nice staff, kind people, photo later. Sunny Rio, sunny life. Thanks also to the chefs, it was just great! (Rosaly Queen - Berlin at 9)